![]() Make sure that the aluminum foil overlaps the sides of the pan so that the water from the water bath doesn’t leak through the cracks of the springform pan. Wrap the base of the springform pan with two sheets of aluminum foil. Then, add in the vanilla, sour cream, and all-purpose flour. Next, mix in the eggs, one at a time, being sure to scrape down the sides of the bowl between each egg addition. To make the cheesecake filling, beat the cream cheese with a paddle attachment in a large bowl until smooth, add in the sugar, and continue to beat together until everything is well incorporated. Bake cheesecake for 10 minutes.Īfter 10 minutes, remove the crust from the oven and turn the heat down to 325☏./163☌. Keep in mind it shouldn’t look oily or wet, just coated.Īdd the crust ingredients to the bottom of the springform pan and press it down in an even layer. Combine together until everything is well coated. ![]() To make the crust, add 4 tbsp melted butter, and 2 tbsp of strawberry gelatin to the remaining oreo and strawberry mix. Pull out 1 cup of this mix and set it aside for the top of the cheesecake. Prep the springform pan by spraying it with nonstick cooking spray, and place a round of parchment paper into the base of a 9-inch springform pan.Ĭrush golden Oreos and dried strawberries together in a food processor or high-powered blender until you get coarse crumbs. Start off by preheating the oven to 350☏/190☌. How to make Strawberry Crunch Cheesecake For the Crust: If you are still looking for something different, graham cracker crust is a very common cheesecake crust.
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